Chocolate Brownie

Overview

The original recipe comes from An Naonao, with some changes.

Tags

• baking
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• original chocolate powder
• pecans
• red dates
• vanilla extract
• salt

Ingredients

Steps

1. 1 Butter is ready.

   

2. 2 Remove the pits from the red dates.

   

3. 3 After the butter is melted, add the red dates and put it into a food processor to make jujube puree.

   

4. 4 Put the baking powder, chocolate powder and salt in a large bowl.

   

5. 5 Add eggs.

   

6. 6 Mix well.

   

7. 7 Add red date puree.

   

8. 8 Mix well.

   

9. 9 Put into mold.

   

10. 10 Get some pecans ready.

    

11. 11 Spread on the surface, preheat the oven to 165°C and bake for 30 minutes.

    

12. 12 After baking, take it out to cool down, put it in a food bag, and refrigerate it overnight. It will taste better the next day.

    

13. 13 Chocolate brownie.