Pecan biscuits

Overview

In order to let the child replenish his brain, the mother also racked her brains. When she first made the soy milk, she put some in it and drank it to replenish the brain. Today, she put pecans into the biscuits that her child likes, and also added some black and white sesame seeds, which is more beneficial to the brain. The most important thing is that it doesn’t taste like walnuts at all. The more you chew it, the more it tastes. The child can’t stop liking it.

Tags

• baking
• afternoon tea
• all-purpose flour
• baking powder
• cooked black sesame seeds
• cooked white sesame seeds
• egg
• peanut oil
• pecans
• sugar

Ingredients

Steps

1. 1 Prepare the required ingredients first and weigh them accurately one by one.

   

2. 2 Pecans are raw, so it is best to roast them to make them taste more fragrant. This step is indispensable, otherwise the cookies you bake will not taste as good as mine. Preheat the oven, turn the heat up and down, and bake the middle layer at 175 degrees for 10 minutes. Take it out and let it cool.

   

3. 3 Beat the eggs in a mixing bowl, add peanut oil and sugar and stir evenly until completely combined. Sift all-purpose flour and baking powder into the egg mixture bowl, and stir evenly with a spatula until there is no dry powder.

   

4. 4 Then add cooked white sesame seeds, cooked black sesame seeds, and roasted pecans. Because the particles of pecans are large, they need to be crushed. You can use a rolling pin to crush them, or you can crush them directly with your hands. The particles should not be too big. Wear disposable gloves to grasp the ingredients evenly.

   

5. 5 Do not divide the dough after you have evenly grasped it. Cover it with plastic wrap and let the dough rest for 30 minutes. This will allow it to expand more and the baked biscuits will be more fluffy.

   

6. 6 Divide the relaxed dough into 16 small pieces of the same size so that the baking time and degree will be the same. Then flatten them with your hands to make the thickness as consistent as possible. Of course, you can also use a cookie cutter or a mooncake cutter to press out beautiful patterns.

   

7. 7 Preheat the oven, set the upper and lower heat to the middle layer, and bake at 170 degrees for 25 minutes. After it cools down completely, it will become crispy and sweet, and the more you chew it, the more fragrant it will be.