Recipes tagged "Perilla seasoning bag"

4 recipes found

Fried Crab with Spicy Pepper

For those who don't like spicy food and have no appetite for steamed hairy crabs, then try a stir-fried crab with hot peppers, which can not only satisfy the spiciness, but also eat crab. It’s cold in winter. Eating a small amount of chili pepper can promote blood circulation and help you lose weight. Those who don’t like spicy food can choose tender peppers or colored peppers. A delicious appetizer, don’t miss the fried crab with hot pepper. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Home cooking
Hairy Crab Braised Rice

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. It’s the season to eat hairy crabs again. The original flavor of hairy crabs is of course the most nutritious. Braised hairy crab rice not only retains the freshness and sweetness of the crabs, but also preserves the nutrition. The braised rice is soft, glutinous and smooth. The fragrance is overflowing, suitable for all ages, and it can save the need for cooking, so it can serve multiple purposes. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Staple food Home cooking
Steamed hairy crab

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Chinese banquet
Fried hairy crabs with garlic

Today is the beginning of winter, the beginning of winter. The beginning of winter replenishes the winter and makes up for the empty mouth. In the south, meat is starting to be supplemented. If you catch the hairy crab season, you can take advantage of it. Stir-fried hairy crabs with garlic retains the delicious taste of hairy crabs and adds the fragrance of garlic. It uses few materials and is simple to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Home cooking