Fried Crab with Spicy Pepper

Overview

For those who don't like spicy food and have no appetite for steamed hairy crabs, then try a stir-fried crab with hot peppers, which can not only satisfy the spiciness, but also eat crab. It’s cold in winter. Eating a small amount of chili pepper can promote blood circulation and help you lose weight. Those who don’t like spicy food can choose tender peppers or colored peppers. A delicious appetizer, don’t miss the fried crab with hot pepper. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• lunch
• chives
• crab vinegar
• ginger
• ginger brown sugar tea
• hairy crab
• hot pepper
• light soy sauce
• olive oil
• perilla seasoning bag
• salt

Ingredients

Steps

1. 1 Brush the hairy crabs clean with a disposable toothbrush;

   

2. 2 Boil water and scald the hairy crabs;

   

3. 3 Cut the hairy crab into pieces; PS: If you dare to cut the hairy crab raw, you can cut it directly without boiling it.

   

4. 4 Wash and cut green peppers;

   

5. 5 Pour oil into a hot pan and stir-fry green peppers until ripe;

   

6. 6 Add the chopped hairy crabs, ginger, and perilla and stir-fry, then add crab vinegar and light soy sauce;

   

7. 7 Add salt and chives and stir-fry