Fried hairy crabs with garlic

Overview

Today is the beginning of winter, the beginning of winter. The beginning of winter replenishes the winter and makes up for the empty mouth. In the south, meat is starting to be supplemented. If you catch the hairy crab season, you can take advantage of it. Stir-fried hairy crabs with garlic retains the delicious taste of hairy crabs and adds the fragrance of garlic. It uses few materials and is simple to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• crab vinegar
• ginger
• ginger brown sugar tea
• hairy crab
• light soy sauce
• olive oil
• perilla seasoning bag
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients, hairy crab, garlic, perilla buns, crab vinegar, ginger, ginger brown sugar tea, etc.;

   

2. 2 Use a disposable toothbrush to clean the hairy crabs and scald them in a boiling water pot; PS: Brave people can cut them directly,

   

3. 3 Cut the hairy crabs into pieces and chop the garlic;

   

4. 4 Heat the pan, pour in olive oil and sauté the garlic;

   

5. 5 Add hairy crabs, ginger, and perilla and stir-fry;

   

6. 6 Add salt, light soy sauce and crab vinegar and stir-fry evenly;