Recipes tagged "Pickled Fish Seasoning"
10 recipes found
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Sichuan style pickled fish
Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.
Hot dishes Cooking wine -
Pickled fish
Pickled fish is a classic Sichuan dish originating from the mountainous city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is sour and spicy and delicious, and is a great addition to rice.
Hot dishes Chongqing cuisine -
Lazy version of casserole with pickled fish
In cooking, cooking fish should be easy, but cleaning the fish is really troublesome. The last thing I want to do is to collect fish, so I never kill fish. If you want to eat fish, go to the market and ask the fish seller to weigh it, then remove its scales, guts and gills. Sometimes I let him cut it into pieces directly. Today my daughter is going to eat pickled fish. This cannot be cut into pieces, but the head can be cut off and split in the middle. Of course, this has to be done by the fish seller. The old man said: Your requirements are getting more and more advanced! Should I be the fish or you be the fish? đMy task is simple, just clean the fish when I get home. So lazy foodies can also pack everything up when buying fish like me, and then buy a bag of pickled fish seasoning from the supermarket, and make simple and delicious pickled fish at home in minutes. Pickled fish is sour and appetizing, slightly spicy but not greasy, a good summer dish.
Hot dishes Home cooking -
ăSichuanăFragrant and delicious pickled fish
During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You donât even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~
Hot dishes Sichuan cuisine -
Spicy pickled fish
Learn how to cook Spicy pickled fish with Hot dishes and Carp.
Hot dishes Carp -
Pickled Fish Hotpot
The weather is getting colder, so itâs good to have hot pot. The fresh fish fillets and the sour and spicy soup base are irresistible. And someone has successfully solved the problem of being unable to cut fish fillets due to poor knife skills. Here you go~
Hot dishes Hot pot -
Pickled fish
I particularly like to eat fish, especially pickled fish, but I found that when I order pickled fish in restaurants, it is basically pickled fish made from pangasius fillets without fish bones. In terms of taste and nutrition, pangasius fillets are not as good as fresh fish fillets. It tastes soft and soft, like eating a sponge. Not only is it not as fresh and tender as fresh fish fillets, but it also loses the fun of eating fish. So later I started making pickled fish at home. When the supermarket couldnât buy fish pickled fish, I would directly buy pickled fish ingredients packets to make pickled fish, which is simple and hassle-free. Todayâs dish is a simple version of pickled fish. All you need to prepare is a piece of fish and a bag of pickled fish seasoning packets. Except for the little trouble of filling the fish fillets, the rest is very simple, and you can easily make a super delicious pickled fish! The sauerkraut is mixed with white and tender fish meat. Not only the fish fillets are tender and smooth, but the fish soup is also very sour and spicy for appetizers.
Hot dishes Home cooking -
Simple and quick pickled fish
Pickled fish is my family's favorite dish. It is sour and delicious. (Hongguojia) Daoweiyuan pickled fish is super delicious. In addition to pickled cabbage, it also contains pickled radish, which is great (Xue Feng'er)
Hot dishes Spring Recipes -
Hongguojia Recipe: Pickled Cabbage and Duck Soup
I used Hongguojiaâs pickled fish seasoning to make pickled cabbage and duck soup. This is a Hongguojia that insists on using good raw materials and good technology to make good products. We selected high-quality yellow lantern peppers from Hainan and Laotan pickled cabbage from Zigong, Sichuan, and fermented them for 3 months in our own raw material production base. We then carefully blended and stir-fried the fish to create a pack of pickled fish seasoning that was so sour and refreshing. Eating vegetables and duck meat together can nourish yin, nourish the stomach and relieve the diaphragm. It tastes delicious and appetizing, and it also has the effect of clearing away heat, removing dryness and preventing colds. It is a delicious therapeutic soup. Not only that, using this duck soup to soak noodles or rice noodles is very delicious, and it is very satisfying to eat it while it is hot and make you sweat profusely.
Soups Home cooking -
Sauerkraut and Loach Pot
Loach is often cooked with pickled peppers, dry roasting, or dry pot. The spicy taste is too great. I have eaten pickled fish before, so I will try making it today. It should be a good combination to mix the taste of pickled cabbage with the delicate meat of loach.
Hot dishes Home cooking