Pickled Fish Hotpot

Overview

The weather is getting colder, so it’s good to have hot pot. The fresh fish fillets and the sour and spicy soup base are irresistible. And someone has successfully solved the problem of being unable to cut fish fillets due to poor knife skills. Here you go~

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• lunch
• cooking wine
• enoki mushroom
• lettuce
• longli fish fillet
• onions
• peanut oil
• pickled fish seasoning
• pickled ginger
• starch
• tofu
• garlic

Ingredients

Steps

1. 1 Those of you who are not good at knife skills can go to the supermarket to buy a piece of Longli fish fillet like me, a complete piece of fish meat, and just slice it into slices, which is very convenient. Friends with good knife skills can choose to fillet fish such as grass carp or carp. Cut the fish fillets well, add a spoonful of cooking wine, a little salt and white pepper, mix well and marinate. After 20 minutes, add a little starch to slurry and set aside.

   

2. 2 Wash the enoki mushrooms and lettuce, and slice the tofu.

   

3. 3 Slice the soaked ginger and pat the garlic with a knife.

   

4. 4 The sauerkraut fish seasoning bought in the supermarket contains vegetable buns and sauce buns. This is very convenient because the sauerkraut in the vegetable buns is almost unavailable at the vegetable market in Jianer...

   

5. 5 Heat the cold oil in a pan and sauté the ginger and garlic until fragrant.

   

6. 6 Add the vegetable buns and stir-fry. After the sour taste comes out, add the soy sauce buns and continue stir-frying. In fact, sauerkraut is very oily. If you like it more fragrant or if there are many people cooking hot pot, you can add more oil appropriately, probably up to 45g.

   

7. 7 Add water and bring to a boil. At this time, friends who debone the fish themselves can add the fish bones and fish heads to make the soup. If you use fish fillets like Cun'er, you can add some stock. If not, just add water.

   

8. 8 After the pot boils, add the tofu and cook over low heat for about 20 minutes. Since there were only a few people, we didn’t use a hot pot and cooked it directly in a casserole.

   

9. 9 Then add the fish fillets into the pot one by one. Be careful, they must be one piece at a time, because the fish fillets will be thickened and will become lumpy when poured directly in... Remember this. It is not advisable to cook the fish fillets for a long time. After all the fish fillets are put in, sprinkle them with lettuce.

   

10. 10 Blanch the lettuce, sprinkle with chopped green onions, and serve.