Simple and quick pickled fish

Overview

Pickled fish is my family's favorite dish. It is sour and delicious. (Hongguojia) Daoweiyuan pickled fish is super delicious. In addition to pickled cabbage, it also contains pickled radish, which is great (Xue Feng'er)

Tags

• hot dishes
• spring recipes
• chongqing cuisine
• lunch
• students
• pickled fish seasoning
• sesame
• fans
• grass carp
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, clean the fish, cut the fish bones into cubes, slice the fish, use Daoweiyuan pickled fish starch, marinate the fish fillets for 10 minutes, pour out the pickled cabbage and set aside

   

2. 2 Put peanut oil in the pot, sauté the green onions until fragrant, add the pickled cabbage and stir-fry, add an appropriate amount of water

   

3. 3 Put the fish bones into the pot and simmer over low heat for a while, add the vermicelli, simmer for a while, take it out into a large bowl, let a little soup flow into the pot, put the fish fillets in and simmer until cooked, then pour it into the bowl

   

4. 4 Sprinkle sesame seeds, minced green onions, and dried red pepper on top of the fish fillets. Heat peanut oil in a pan and pour it on top of the minced green onions.