Recipes tagged "pickling salt"

10 recipes found

Pickled cucumbers

Learn how to cook Pickled cucumbers with Side dishes and Home cooking.

Side dishes Home cooking
Baked Shrimp with Pepper and Salt

Salt-baked shrimp is easier than braised prawns in oil. It can be eaten hot or cold~

Home cooking Private kitchen
How to make authentic Sichuan pickles

Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.

Cold dishes Pickles with soy sauce
Spicy cabbage

Spicy cabbage (Korean: kimqi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. It has a good effect on preventing intestinal cancer. Don’t be afraid to add spicy cabbage. If it becomes sour, you can stir-fry pork belly, stir-fry potato slices, spicy cabbage fried rice, stewed spicy cabbage with ribs, and stuffing to make dumplings and steamed buns. There are so many other things you can make that I won’t mention them all.

Side dishes Home cooking
Spicy cabbage essence version

This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.

Side dishes Pickles with soy sauce
Authentic Sichuan pickles

Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again

Side dishes Pickles with soy sauce
Refreshing kimchi

Food during the Chinese New Year is too greasy, so prepare a jar of kimchi early to prepare for a rainy day!

Side dishes Home cooking
Basil and Salt Baked Chicken

Salt-baked chicken is the most distinctive cooking technique in all major Chinese cuisines. It is a dish made by the Hakka people using their wisdom during their migration and is famous all over the world.

Private kitchen Barbecue paper
Secret family version of Sichuan bacon

Sichuan bacon has long been famous for its golden color, salty aroma and delicious taste. Its unique smoky flavor is unforgettable for diners. The preparation, cooking and eating methods of Sichuan bacon cannot be careless, so let everyone share the process.

Private kitchen Sichuan cuisine
Spicy cabbage quick version

My spicy cabbage recipe was summed up after I made it countless times over the years. The taste is also praised by netizens who have personally tried it. The so-called quick version is nothing more than chopping up the cabbage and pickling it, which makes it easier to eat after cooking.

Side dishes Pickles with soy sauce