Spicy cabbage essence version

Overview

This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• apple
• cabbage
• garlic
• glutinous rice flour
• msg
• onions
• pear
• refined salt
• syrup
• white sugar
• fish sauce
• ginger
• pickling salt
• shrimp paste

Ingredients

Steps

1. 1 Among the cabbages bought at the market, those with yellow hearts are the best. Wash and cut in half.

   

2. 2 Cut the cabbage in half and set aside.

   

3. 3 Sprinkle the cabbage with pickling salt layer by layer, put it in a container, and add two pounds of water. Marinate (cover the surface) and leave overnight. (You can turn the cabbage over to marinate evenly during this period)

   

4. 4 When the cabbage is soft the next day, take it out and drain it.

   

5. 5 Add glutinous rice flour and twice as much water as the glutinous rice flour into the pot. Stir evenly and heat. Keep stirring while watching the pot. When it becomes a paste, turn off the heat and let it cool.

   

6. 6 Put the apples, pears, onions, ginger, and garlic into a blender and blend.

   

7. 7 Add all seasonings and mix well.

   

8. 8 Wearing gloves, spread the chili sauce in layers. (Focus on the cabbage gang and pass by the leaves)

   

9. 9 Leave one piece of cabbage, roll it up from the leaf to the root, and tie the cabbage with the remaining leaf. (Do not tear off the remaining leaves, keep them attached to the cabbage)

   

10. 10 After everything is applied, store it in a cool and dark place and seal it for five days before eating.