Spicy cabbage quick version

Overview

My spicy cabbage recipe was summed up after I made it countless times over the years. The taste is also praised by netizens who have personally tried it. The so-called quick version is nothing more than chopping up the cabbage and pickling it, which makes it easier to eat after cooking.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• apple
• cabbage
• garlic
• glutinous rice flour
• onions
• pear
• refined salt
• sugar
• thick chili noodles
• thin chili noodles
• fish sauce
• ginger
• pickling salt
• shrimp paste

Ingredients

Steps

1. 1 Cut the cabbage into small pieces and set aside.

   

2. 2 Sprinkle with pickling salt, pour in water, marinate overnight, drain and set aside.

   

3. 3 Pour the glutinous rice flour into the pot and add water, stir it to boil, turn on the fire, keep stirring until it becomes a paste, turn off the heat and let it cool.

   

4. 4 Put the apples, pears, onions, ginger, and garlic into a blender and smash. Add all seasonings and mix well.

   

5. 5 Pour into the cabbage and mix well with your hands.

   

6. 6 Place in a crisper and seal for five days before eating.