Recipes tagged "Pixian Douban Chili Sauce"
8 recipes found
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Boiled beef
Spicy and fragrant, it is appetizing and goes well with rice.
Hot dishes Home cooking -
Spicy twice-cooked mutton
The braised hand-shredded lamb is delicious when dipped in garlic sauce, but you will inevitably get tired of eating it all the time, so add the remaining lamb to the pot to make it spicy, which is also great
Hot dishes old man -
Catfish stewed with eggplant
Learn how to cook Catfish stewed with eggplant with Hot dishes and Aniseed.
Hot dishes Aniseed -
Beer fish
Not long ago, I went to Yangshuo to eat beer fish, and this dish was served every time I ate. It just so happened that I also liked fish very much, so I came back and made one too. It feels pretty good, O(∩_∩)O haha~
Private kitchen Celery -
Spicy beer crayfish
Learn how to cook Spicy beer crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
The processed quick-frozen crayfish tails can be taken out of the refrigerator and cooked if you want to eat them. It is very convenient. Crayfish is an economical freshwater shrimp and is widely popular for its delicious meat. Because of its omnivorous nature, fast growth rate, and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment. Their feeding range includes aquatic plants, algae, aquatic insects, animal carcasses, etc. They will also kill each other when food is scarce. Scientific research has proven that the body's astaxanthin content is positively correlated with its ability to withstand harsh external environments. In other words, the higher the body's astaxanthin content, the stronger its ability to withstand harsh external environments. The content of natural astaxanthin in the body of crawfish, which is red in color, is several times that of shrimp. Therefore, dark red crayfish can survive and reproduce in dirty mud, while light red prawns cannot easily survive even in clear water. Crayfish cannot produce astaxanthin on its own. It mainly obtains astaxanthin through the food chain-edible microalgae, etc., and continuously accumulates it in the body to produce super antioxidant capacity. Astaxanthin can effectively enhance crayfish's ability to resist harsh environments and improve their reproductive capabilities. Therefore, astaxanthin is a strong guarantee for the tenacious vitality of crayfish. When crayfish are lacking these astaxanthin-containing microalgae, it is difficult to survive. This also brings some misunderstandings to people: crayfish must live in a dirty environment. 1. Because they grow in fresh water, crayfish may indeed contain bacteria and parasites, but they are basically found in the head. So when eating, be sure to remove the head and the stomach at the head. But the shrimp roe on the head is still edible. 2. Shrimp threads must be removed when eating. Some people will remove the shrimp threads when scrubbing the abdomen, which is called intestine removal. In fact, you can also easily remove the yarn by peeling off the shell and taking out the meat after it is cooked, and then lift it slightly from the top of the neck and lift it backwards. 3. After the live shrimp is cooked, the tail of the shrimp is curled inward. If the shrimp tail is stiff, it means the shrimp is dead and should not be eaten. 4. Whether it is live shrimp or frozen shrimp tails, the heating time is best not less than 20 minutes.
Hot dishes Home cooking -
Grilled Bullfrog
Meitian’s New Year’s Eve dinner this year has a booming theme, and I really like it. This hot pot bullfrog is inspired by KISS’s war girls. It tastes really great! With the meaning of this dish, I hope my life will be prosperous.
Home cooking Common dishes -
Spicy Chicken Feet
I am my mother’s youngest child. When I was young, my mother always said that girls would comb their hair after eating chicken feet. To this day, the chicken feet from the chicken that my mother stews for New Year’s Eve dinner every year are reserved for me to eat when I get home. I am over 40 years old. Every time I think of the chicken feet my mother left for me, and every time I think of my nearly 80-year-old mother staring at me eating the chicken feet she made sure to leave for me, my heart becomes very soft until my eyes are moist. My mother's love made me fall in love with this kind of food. I cook it carefully and I can always relive my mother's love when I enjoy the delicious food!
Snacks Home cooking