Spicy twice-cooked mutton
Overview
The braised hand-shredded lamb is delicious when dipped in garlic sauce, but you will inevitably get tired of eating it all the time, so add the remaining lamb to the pot to make it spicy, which is also great
Tags
Ingredients
Steps
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Scrape and cut the yam into pieces, do the same with the carrots, cut the onion into large pieces, and tear the stewed lamb into large pieces with your hands
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Heat oil in a hot pan, sauté the spicy black bean sauce, add onion pieces and stir-fry for a few times
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Add carrots and mutton and stir-fry for a few times
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Add salt and stock, simmer over low heat until the yam is soft and tender
