Spicy beer crayfish

Spicy beer crayfish

Overview

How to cook Spicy beer crayfish at home

Tags

Ingredients

Steps

  1. Rinse the crayfish repeatedly and scrub it clean

    Spicy beer crayfish step 1

  2. Add water to the pot, add the crayfish and cook until red, remove and drain. Set aside. This step is equivalent to blanching

    Spicy beer crayfish step 2

  3. Prepare various condiments

    Spicy beer crayfish step 3

  4. Heat oil in a hot pan and sauté star anise, cinnamon, bay leaves, Sichuan peppercorns, chopped chili, onions and garlic

    Spicy beer crayfish step 4

  5. Add Pixian bean paste and stir-fry until fragrant until red oil comes out

    Spicy beer crayfish step 5

  6. Pour in the crayfish and stir-fry for a while

    Spicy beer crayfish step 6

  7. Add cooking wine and beer and stir-fry, heat water and bring to a boil over high heat

    Spicy beer crayfish step 7

  8. Add salt and sugar and stir-fry to reduce the juice, or soak it in the soup for a while to enhance the flavor

    Spicy beer crayfish step 8