Recipes tagged "Platycodon"
7 recipes found
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Beef Bibimbap
Learn how to cook Beef Bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Korean mixed platycodon
Learn how to cook Korean mixed platycodon with Cold dishes and Korean food.
Cold dishes Korean food -
Korean Mixed Platycodon
It is a Korean side dish that I like to eat very much. The platycodon I bought is of good quality and white. It is very refreshing to eat with porridge
Cold dishes Common dishes -
Cold dish, platycodon mixed with shredded pork
The picture doesn’t look good, but it’s delicious.
Preparing meals Beef tenderloin -
Platycodon mixed with cucumber
Platycodon, I guess many people don’t know what it is. In fact, I also looked it up after watching the TV series. Every time I watch Korean dramas, I seem to be more interested in observing the clothes the heroines wear and the food they eat that make me drool. Then I study it at home. I don’t seem to have any special feelings about chasing stars. I just get by... In fact, platycodon flowers are really beautiful. Legend has it that the blooming of platycodon flowers represents the return of happiness. But some people can catch happiness, but some people are destined to miss it. They can't catch it and can't keep the flowers. So platycodon has a double meaning: eternal love and hopeless love. It seems that many people have started making kimchi this season. When I went to the Korean supermarket to buy ingredients, my aunt told me that in fact, platycodon is ready-made in Korean supermarkets, but you can make it according to your family's taste...
Cold dishes Vegetarian dishes -
Family bibimbap
Sometimes I watch Korean dramas and eat bibimbap in the middle of the night. It makes me feel greedy. My stomach growls with hunger and I vow to make it myself.
Staple food Home cooking -
Warm Yang and remove dampness by drinking Tusu
Tusu wine is also called Sui wine, because it is a medicinal wine drunk on New Year's Eve and the first month of the year. It cannot be drunk after the first month of the year when the weather is hot. This is a story told by Wang Chengdetu, chief physician of Guang'anmen Hospital of China Academy of Chinese Medical Sciences, who was a guest expert on the Health Hall program of Beijing TV Station a few days ago. Only then did we know that Tusu was originally the name of the house, and Tusu wine came from this. It has been passed down for thousands of years. Sun Simiao, the king of medicine in the Tang Dynasty, carried it forward and passed it down. The Tusu wine drank on New Year's Eve has the effect of replenishing temperature and yang, dispelling wind and cold.
Drinks Cantonese cuisine