Beef Bibimbap

Overview

How to cook Beef Bibimbap at home

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• bbq sauce
• bean sprouts
• beef
• egg
• enoki mushroom
• korean hot sauce
• mushrooms
• platycodon
• spicy cabbage
• spinach
• black sesame
• sesame oil

Ingredients

Steps

1. 1 Pour appropriate amount of barbecue sauce into the beef ribs, mix well and simmer for more than an hour. In fact, I think it is better to use fat beef slices, because there are only beef ribs in the refrigerator, so I have to do this.

   

2. 2 Prepare the side dishes, wash and blanch the enoki mushrooms and remove the roots, wash and blanch the shiitake mushrooms and slice them, wash and blanch the bean sprouts, wash and blanch the spinach, and blanch them all in salt water. You can also mix and match vegetables according to your own taste, but kimchi must not be missing.

   

3. 3 The braised beef ribs are pan-fried on both sides.

   

4. 4 Cut into thick strips with kitchen shears.

   

5. 5 Use an oil brush to brush a layer of sesame oil into the pot.

   

6. 6 Add cooked rice and flatten.

   

7. 7 Fry the eggs until medium rare.

   

8. 8 Arrange the prepared ingredients on top of the rice.

   

9. 9 Put the fried eggs, cover the pot and simmer over low heat. Turn off the heat when you hear a squeaking sound in the pot. If you like crispy rice, you can simmer for a while. Put the chili sauce into the decorated eggs and squeeze them around the outside of the eggs. If it doesn't look good, just use a spoon.

   

10. 10 The picture of the finished product, this is another time, without the mushrooms.

    

11. 11 Use the remaining ingredients to make a pot of kimchi soup and enjoy it with bibimbap.