Family bibimbap

Overview

Sometimes I watch Korean dramas and eat bibimbap in the middle of the night. It makes me feel greedy. My stomach growls with hunger and I vow to make it myself.

Tags

• staple food
• home cooking
• foreign cuisine
• korean food
• meters
• bean sprouts
• bracken
• cucumber
• korean hot sauce
• lettuce
• platycodon
• rice

Ingredients

Steps

1. 1 Wash the winter squash and cut into small slices

   

2. 2 Wash the bean sprouts and fry them in a pot. It will be more delicious this way

   

3. 3 Cut the lettuce and cucumber into small pieces and put them aside

   

4. 4 Soak the bracken in warm water in advance, then put it in a pot and cook it.

   

5. 5 This is the most important Korean hot sauce. I bought it online. This restaurant has a more authentic taste and is freshly made.

   

6. 6 Platycodon can be added or not, depending on personal preference.

   

7. 7 Place all the ingredients, two spoons of rice, a half-boiled egg, and two spoons of hot sauce. (I won’t arrange it beautifully here, because I need to mix it well later).

   

8. 8 Mix it and it’s ready to eat!