Recipes tagged "Premium light soy sauce"

9 recipes found

Homemade~garlic dumplings

An unintentional combination creates delicious food! My boyfriend praised that he had never eaten dumplings that suited his appetite so well! Immediately I felt confident. Hee hee...

Staple food Home cooking
Cantonese style sausage

In winter, it’s time for bacon and sausages to appear again. This year I specially made some Cantonese-style sausages. The ingredients for the meat you cook are all chosen by yourself, so you can eat with confidence. Cantonese-style sausages can not only be used in various dishes, but are also particularly suitable for claypot rice. I also made this sausage for clay pot rice.

Side dishes Homemade ingredients
Ginger Coke Chicken Wings

My nephew wanted to come for dinner and asked for chicken wings, so I bought chicken wings and cooked them for him. This child loves Coca-Cola chicken wings. Although I don't like to eat them very much, the most important thing is that the child loves to eat them.

Hot dishes Home cooking
Purple cabbage mixed with shredded potatoes

Now that the weather is getting hotter day by day, cold salad has become the protagonist on the dining table. Today, purple cabbage is mixed with shredded potatoes. It not only looks good in color, but also tastes good. Potatoes are rich in dietary fiber, and some data show that their content is as much as that of apples. Therefore, potatoes are absorbed slowly by the gastrointestinal tract. After eating potatoes, they stay in the intestines for much longer than rice, making them more full. At the same time, they can also help take away some grease and garbage, and have a certain laxative and detoxification effect. Purple cabbage is rich in nutrients, including rich vitamin C, more vitamin E and vitamin B family, as well as rich anthocyanin glycosides and cellulose.

Cold dishes Vegetarian dishes
Cold Shredded Chicken

Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Stewed tofu

Use the simplest ingredients to make delicious food.

Hot dishes Celery
Fried taro with chives

The large fleshy corm of taro is called mother taro. The first tillering occurs from the mother taro, forming small corms called child taro, and then the grandson taro is produced from the child taro. When I was a child, the mother taro grown at home was sold at the market for money. My family only ate the smaller child taro, and I also preferred eating child taro. I thought the child taro was waxier and more elastic than the mother taro.

Hot dishes Home cooking
Garlic loofah sprouts

We have a local dish called Garlic Luffa Head. Luffa Head is actually the tender head of the loofah seedling, which is the loofah shoot. This dish is very popular now. It is said to have the effects of detoxifying, nourishing the skin, clearing fat and lowering blood pressure. I have seen these loofah sprouts sold in supermarkets and wet markets. They are so expensive, costing 18 yuan per pound. No wonder this dish is so expensive in hotels! Moreover, the loofah seedlings sold are very long and old at the bottom and cannot be pinched. I grow some loofahs myself, and I picked a handful myself. Only the young ones are tender, not the old ones, and they are fresh every second. Much fresher than the wilted ones sold. Fry it up and eat it immediately without spending a penny.

Home cooking Dried lantern chili
Stir-fried beef with dried chili and garlic

Beef is low in fat and high in protein. It is the first choice of healthy ingredients. It is stir-fried with dried chili from hometown and homemade pickled chili. My son and husband can eat three bowls of rice at one time

Hot dishes Beef