Stir-fried beef with dried chili and garlic

Overview

Beef is low in fat and high in protein. It is the first choice of healthy ingredients. It is stir-fried with dried chili from hometown and homemade pickled chili. My son and husband can eat three bowls of rice at one time

Tags

• hot dishes
• beef
• camellia oil
• dried chili pepper
• msg
• old ginger
• old soy sauce
• premium light soy sauce
• star anise powder
• garlic
• red pickled pepper
• salt

Ingredients

Steps

1. 1 Mix the fresh beef slices with an appropriate amount of special light soy sauce and let it sit for 15 minutes to fully absorb the flavor.

   

2. 2 While the beef is cooking, prepare the ingredients and set aside

   

3. 3 Hunan dried chili pepper

   

4. 4 Since there are no photos of the cooking process, I will express it in words: When everything is ready, heat the pan and pour in tea oil until it is 80% hot. Pour in the beef and stir-fry quickly for about half a minute. Pour the whole thing into a sieve and drain the water from the stir-fry. Set aside. Then pour in new oil and heat. Add ginger and garlic and stir-fry. Add dried chili peppers, then an appropriate amount of dark soy sauce and salt. Finally, add the fried beef. Add a small amount of MSG and torn pickled peppers. Stir evenly. Sprinkle an appropriate amount of star anise powder. Add garlic leaves and stir evenly. Put in the garlic leaves and stir evenly.