Recipes tagged "Purple taro"

7 recipes found

Soft glutinous taro balls

It’s taro season again, and I especially like to eat purple taro. Eat it stewed, boiled, stir-fried, souped, or fried. Fried taro has lower calories than French fries. Add a little glutinous rice flour, chives and fried powder to make balls. Crispy on the outside and soft on the inside. You can't stop eating each bite.

Hot dishes Home cooking
HTC potato

French fries 🍟 are a snack that many friends like to eat. Let me make some.

Snacks Chili
Fish-flavored purple taro

Every winter, I like to eat taro, especially purple taro. Purple taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Fish-flavored purple taro is a home-cooked dish that is appetizing and a must-have for protecting your teeth.

Hot dishes Home cooking
Fried pork with purple taro

Purple taro is a kind of taro favored by Guangdong neighbors. The Guangzhou Taro Culture Festival is very lively every year. A purple taro can be auctioned for 500,000 to 600,000 yuan, and there are also various taro culture delicacies to taste. Today I’m going to make fried pork with purple taro, a home-cooked dish that every household in Cantonese cuisine makes. The one made in the Supor air fryer is drier, fragrant and powdery, while the one made in an ordinary pot is wetter.

Hot dishes Cantonese cuisine
Colorful taro balls

Taro balls are one of the most popular Cantonese desserts. The elasticity and deliciousness of taro balls are sure to be remembered by everyone. The dessert shop has an endless stream of diners, there are often queues, and it is very expensive. Might as well do it yourself. You can also make as many flavors as you like to satisfy your cravings. Colored taro balls allow you to try three flavors at once, purple sweet potato, purple taro, and pumpkin. You don’t have to buy three portions in a dessert shop to taste them. Besides, people who are good-looking will particularly like the colorful taro balls when they see them.

Dessert Home cooking
[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables

The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.

Hot dishes Vegetarian dishes
【Guangzhou】A prosperous harvest

Taro is cooked during the Mid-Autumn Festival and Spring Festival reunion days in Guangdong, which means prosperity, good weather and a good harvest. Taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Braised taro, add a little sesame, full of fragrance, delicious home-cooked and nutritious dish.

Hot dishes Home cooking