Colorful taro balls

Overview

Taro balls are one of the most popular Cantonese desserts. The elasticity and deliciousness of taro balls are sure to be remembered by everyone. The dessert shop has an endless stream of diners, there are often queues, and it is very expensive. Might as well do it yourself. You can also make as many flavors as you like to satisfy your cravings. Colored taro balls allow you to try three flavors at once, purple sweet potato, purple taro, and pumpkin. You don’t have to buy three portions in a dessert shop to taste them. Besides, people who are good-looking will particularly like the colorful taro balls when they see them.

Tags

• dessert
• home cooking
• afternoon tea
• pumpkin
• purple sweet potato
• tapioca flour
• white sugar
• purple taro

Ingredients

Steps

1. 1 Prepare ingredients: cassava flour, purple taro, purple sweet potato, pumpkin, white sugar, etc.;

   

2. 2 Peel purple taro, purple sweet potato, and pumpkin separately, steam them, and puree them with a food processor;

   

3. 3 Divide the cassava flour into three equal parts, add them to the purple taro puree, purple sweet potato puree, and pumpkin puree respectively, mix well with the boiled sugar water, and knead into a smooth dough of three colors;

   

4. 4 Knead it back and forth several times until it forms three long strips of color;

   

5. 5 Divide each color evenly into equal parts and cut into pieces;

   

6. 6 Boil appropriate amount of water

   

7. 7 Add the cooked taro balls and white sugar, cook until cooked.