Fish-flavored purple taro

Overview

Every winter, I like to eat taro, especially purple taro. Purple taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Fish-flavored purple taro is a home-cooked dish that is appetizing and a must-have for protecting your teeth.

Tags

• hot dishes
• home cooking
• chives
• ginger
• green chili
• lean pork
• light soy sauce
• mushrooms
• peanut oil
• purple taro
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: purple taro, lean pork, shiitake mushrooms, scallions, green peppers, red peppers, etc.; PS: The taro is very big, so choose 500 grams after peeling.

   

2. 2 Peel the purple taro, wash and cut into pieces; wash and slice the mushrooms, wash and chop the lean pork, add salt, oil and light soy sauce and mix well;

   

3. 3 Heat the pan, pour oil, add purple taro and fry until it turns slightly brown. PS: Use a little more oil to make it faster.

   

4. 4 Pour off the excess oil from frying, leave a little in the pot, add red pepper, green pepper, and mushrooms and saute until fragrant;

   

5. 5 Add lean meat and ginger and stir-fry;

   

6. 6 Add the fried purple taro cubes;

   

7. 7 Add water starch to thicken the gravy, add light soy sauce and chives and stir-fry until combined.