Recipes tagged "Red lucky fish"

5 recipes found

Summer green fire stir-fry: water chestnut fillet

Water chestnuts are rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effects of diuresis, lactation, quenching thirst, and detoxification. The red fish is rich in a variety of fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc., and is also rich in selenium.

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Braised red fish with tomatoes and mushrooms

It tastes delicious when everyone eats together, so today I will introduce how to cook red fish stewed with tomatoes and mushrooms. There are many ingredients, and red lucky fish is rich in various fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc. It is also rich in selenium. If everyone eats it together, it can fully replenish nutrients and taste very good, so it is suitable for many people to enjoy.

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Summer appetizer: sweet and sour red fish cubes

The combination of sweet and sour is irresistible even to children who don’t eat fish. Moreover, red lucky fish is rich in various fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc. It is also rich in selenium. Very good for the body.

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Healthy porridge with raw red lucky fish slices

Many people cannot do without porridge all year round. Porridge is not only soft and hard, palatable, easy to digest and absorb, but also has the effect of strengthening the spleen, nourishing the stomach, promoting body fluids and moistening dryness. Red lucky fish also has the function of clearing the lungs and resisting the harm caused by haze pollution to the human body. This raw red lucky fish slices porridge is a good health food.

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The flaming red lucky fish

Red lucky fish and Greedy Gold are native to Lake Issyk-Kul, Kyrgyzstan, and have very strict requirements on water quality. Greedy Cat Jie Greed uses an industry-wide ecological breeding method, low-temperature mineral water breeding, and a scientific and systematic training model to maintain the original nutrients and taste.

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