Summer appetizer: sweet and sour red fish cubes

Summer appetizer: sweet and sour red fish cubes

Overview

The combination of sweet and sour is irresistible even to children who don’t eat fish. Moreover, red lucky fish is rich in various fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc. It is also rich in selenium. Very good for the body.

Tags

Ingredients

Steps

  1. Cut the red fish bought from Greedy Mao into small pieces, mix well with eggs, corn starch, all-purpose flour, black pepper, and salt, and let it sit for half an hour.

    Summer appetizer: sweet and sour red fish cubes step 1

  2. Pour oil into the pan. When the oil is 70% hot, add the fish pieces piece by piece, fry over medium heat until the skin turns yellow and becomes a little hard, then scoop it out.

    Summer appetizer: sweet and sour red fish cubes step 2

  3. Remove the debris from the oil.

    Summer appetizer: sweet and sour red fish cubes step 3

  4. Heat the oil, turn up the heat, put the fish into the oil and fry again.

    Summer appetizer: sweet and sour red fish cubes step 4

  5. Fry until the skin becomes crispy when struck, then remove and filter the oil.

    Summer appetizer: sweet and sour red fish cubes step 5

  6. Add tomato sauce, sugar and water to the pot, mix well, heat to boiling, taste test to adjust the sweetness and sourness, add fish pieces and stir-fry until each piece is coated with tomato sauce.

    Summer appetizer: sweet and sour red fish cubes step 6