The flaming red lucky fish

Overview

Red lucky fish and Greedy Gold are native to Lake Issyk-Kul, Kyrgyzstan, and have very strict requirements on water quality. Greedy Cat Jie Greed uses an industry-wide ecological breeding method, low-temperature mineral water breeding, and a scientific and systematic training model to maintain the original nutrients and taste.

Tags

• hot dishes
• home cooking
• aniseed
• chaotian pepper
• egg
• liquor
• red lucky fish
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the red lucky fish bought from Greedy Cat to control the water content (cut into small-inch pieces).

   

2. 2 Add a small amount of oil to a frying spoon, heat the fish, dip it in the egg liquid and fry until both sides are slightly brown, then remove and set aside.

   

3. 3 Prepare all seasonings and stir-fry until fragrant.

   

4. 4 Add fish to adjust the color, add boiling water to boil, add refined salt, sugar and vinegar to taste, simmer for 20 minutes and remove from the pot.