Recipes tagged "Red sour soup"
3 recipes found
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Delicious fish in sour soup
Fish in sour soup is a must-try dish when eating Guizhou cuisine. It is a traditional dish of Guizhou ethnic minorities and is a representative of the original ethnic cuisine. It is also the most famous face of Guizhou cuisine. In the era of salt shortage, the clever Miao people of Guizhou used acid produced from fermented grains to replace salt, which not only changed the taste of the dishes, but also allowed people to enjoy their food even in the sultry summer.
Hot dishes Guizhou cuisine -
Fish in red sour soup
I accidentally discovered that the TV introduced Guizhou’s red and sour soup. As someone who likes to study food, I found another food ingredient. I found a suitable opportunity and went to the trading market to look for it. I actually bought red and sour soup. It is mainly sour and spicy. It is good for cooking meat. I tried making seabass today. It tasted sour and spicy and was very appetizing. The specific ingredients are as follows: 650g of one seabass (already slaughtered), 100g of red sour soup, appropriate amount of ginger, six garlic, 10g of cooking wine, one egg, 10g of corn starch, 15% of salt, 20% of sugar, 15% of soy sauce, 15% of pepper, 8% of oil. 0g, boiling water 1000ml, the ingredients do not necessarily need to be very accurate, it depends on the size of the fish and personal taste. Friends who like it sour can put less sugar and more red sour soup. If there are more fish, you can put more water. You can use it flexibly. The method is as follows: cut off the fish head, separate the fish meat and fish bones, slice the fish meat, and cut the fish bones into pieces. Mince the ginger and garlic. Marinate the fish bones and fish meat separately. First add cooking wine, a little ginger egg white, salt, a little sugar and pepper. Finally, add starch and a little oil and marinate for 20 minutes. You can add more salt. Some salt will be removed when cooking. If it is too light, it will affect the taste. Put oil in the pot. Add ginger and garlic and stir-fry over low heat. Add red sour soup. Fry the red oil over medium-low heat, add salt, sugar and soy sauce, then pour boiling water in. Blanch the fish pieces in boiling water for about 2 minutes, then set aside. After the fish pieces are boiled, blanch the fish fillets in water for about a few seconds. After the soup boils for a few minutes, try to see if the taste is suitable before adding the fish pieces. After boiling for 3 minutes, add the fish fillets and cook for another minute
Hot dishes Bass -
Red Sour Soup Wei Monk Soup (Kaili Sour Soup)
Learn how to cook Red Sour Soup Wei Monk Soup (Kaili Sour Soup) with Soups and Western food.
Soups Western food