Fish in red sour soup

Fish in red sour soup

Overview

I accidentally discovered that the TV introduced Guizhou’s red and sour soup. As someone who likes to study food, I found another food ingredient. I found a suitable opportunity and went to the trading market to look for it. I actually bought red and sour soup. It is mainly sour and spicy. It is good for cooking meat. I tried making seabass today. It tasted sour and spicy and was very appetizing. The specific ingredients are as follows: 650g of one seabass (already slaughtered), 100g of red sour soup, appropriate amount of ginger, six garlic, 10g of cooking wine, one egg, 10g of corn starch, 15% of salt, 20% of sugar, 15% of soy sauce, 15% of pepper, 8% of oil. 0g, boiling water 1000ml, the ingredients do not necessarily need to be very accurate, it depends on the size of the fish and personal taste. Friends who like it sour can put less sugar and more red sour soup. If there are more fish, you can put more water. You can use it flexibly. The method is as follows: cut off the fish head, separate the fish meat and fish bones, slice the fish meat, and cut the fish bones into pieces. Mince the ginger and garlic. Marinate the fish bones and fish meat separately. First add cooking wine, a little ginger egg white, salt, a little sugar and pepper. Finally, add starch and a little oil and marinate for 20 minutes. You can add more salt. Some salt will be removed when cooking. If it is too light, it will affect the taste. Put oil in the pot. Add ginger and garlic and stir-fry over low heat. Add red sour soup. Fry the red oil over medium-low heat, add salt, sugar and soy sauce, then pour boiling water in. Blanch the fish pieces in boiling water for about 2 minutes, then set aside. After the fish pieces are boiled, blanch the fish fillets in water for about a few seconds. After the soup boils for a few minutes, try to see if the taste is suitable before adding the fish pieces. After boiling for 3 minutes, add the fish fillets and cook for another minute

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Ingredients

Steps

  1. Separate the fish meat and cut the fish bones into pieces,

    Fish in red sour soup step 1

  2. Cut the fish into thin slices about 1 cm

    Fish in red sour soup step 2

  3. Chop ginger and garlic

    Fish in red sour soup step 3

  4. Marinate fish pieces and fillets separately

    Fish in red sour soup step 4

  5. Marinate the fish pieces and fillets with cooking wine, egg white, salt, a little sugar, pepper, and finally starch and oil for 20 minutes

    Fish in red sour soup step 5

  6. Pour oil into a hot pan, add ginger and garlic

    Fish in red sour soup step 6

  7. Add the red sour soup and stir-fry over low heat until red oil comes out, then pour boiling water and season with salt, soy sauce and sugar. Try to suit your taste. If it is too sour, you can add an appropriate amount of sugar and salt. You can adjust the seasoning of the ingredients yourself

    Fish in red sour soup step 7

  8. Blanch the fish pieces in boiling water for 3 minutes and set aside. Blanch the fish pieces first and then add the fish meat and blanch it for a few seconds. The fish meat is easy to cook, so add it later

    Fish in red sour soup step 8

  9. After the soup boils for 10 minutes, first add the fish pieces and cook for 5 minutes, then add the fish fillets, and continue cooking for 1 minute

    Fish in red sour soup step 9