Red Sour Soup Wei Monk Soup (Kaili Sour Soup)

Overview

How to cook Red Sour Soup Wei Monk Soup (Kaili Sour Soup) at home

Tags

• soups
• western food
• bean sprouts
• chicken essence
• garlic granules
• green onions
• ham sausage
• lettuce
• minced meatballs
• onions
• pork slices
• red sour soup
• vermicelli
• water tofu
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients to be used. The vermicelli should be soaked in advance, and the minced meat should be prepared in advance to make meatballs. I won’t go into detail here (I used the leftovers from making dumplings in the morning, which were a bit thin)

   

2. 2 Slice the green onions diagonally, wash the bean sprouts, slice the pork and add a small amount of gordon powder to tenderize the meat. Mash the garlic and ginger. Slice the tofu slightly thicker, because it takes a little longer to cook, so it will not be overcooked but will still be tasty.

   

3. 3 Put a small amount of water in the pot and bring to a boil, then pour in about 50 grams of Kaili red sour soup sauce (Kaili red sour soup sauce is very sour, so you need to control the amount and dilute it before cooking. If you like it sour, you can add a little more)

   

4. 4 Dilute the appropriate amount of red sour soup paste with a small amount of water and boil it, then add garlic and ginger foam.

   

5. 5 Add scallions and dried red peppers. In fact, it is best if the peppers are dried to make them more fragrant.

   

6. 6 You can slowly add side dishes, bean sprouts, tofu, etc...

   

7. 7 Add the tofu and let it cook for a while. At this time, you can add seasonings, salt, chicken essence, and soy sauce. Because the sour soup is very sour, you can add a little more salt.

   

8. 8 You can add the pork slices. It is best to add them when the soup is boiling. Stir the soup a little to let the contents boil. When it boils again, add the meatballs.

   

9. 9 When the meatballs are almost cooked (smaller ones make it easier to cook through), you can add the ham sausage slices. At this time, you can taste the soup and add more if there is any difference.

   

10. 10 It’s time to add the vermicelli to the pot. It’s best to add the vermicelli later, because if you add it too early, it will cook and become rotten. It’s... indescribable

    

11. 11 The last step is to remove the lettuce. There is no need to cook it, just blanch it and sprinkle the scallions into it.