Recipes tagged "row of forks"
4 recipes found
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Pancakes
I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.
Staple food Home cooking -
Pancakes
After eating the pancakes you made, you will never think about the pancakes outside again
Staple food Home cooking -
Pancakes
YOYO Cheike Nao has a set of pancakes and fruits. Making pancakes at a street stall seems to be very easy, and it is done in minutes. This is really a technical job that requires practice and practice. Becoming a pancake man is really not something that can be accomplished in a day. The flour I use is cake flour, which indicates that it is mixed with low-gluten flour, onion powder, garlic powder, black pepper, etc. If you don’t have it, ordinary flour will do. As for the sauce, I mixed it with fermented bean curd, sweet noodle sauce and a little hot sauce, so that the taste would be more suitable for me. In addition, the reference ratio of the batter is 1 catty of flour: 1.2 catties of water (provided by the pancake pan merchant) (Baidu) Pancakes are made from grinding grains into batter, pouring in hot aozi, and then flattening it with a pancake pan and baking it.
Staple food Pasta -
Pumpkin pork buns
Pai Cha is a famous snack in Beijing. The dough is made into twisted shapes and fried in oil until crispy. Because sesame seeds and salt are put in it, it is full of flavor and can be used as a snack or as a side dish to accompany wine. Use it with pumpkin to make dumpling fillings and steamed bun fillings. The flavor is really unique. It has the sweetness and glutinousness of pumpkin and the rich aroma of pork chop. If you haven’t tried it, come and check it out! Because the pork chop itself is fried, there is no need to add additional oil when making the filling.
Staple food Home cooking