Pancakes
Overview
I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.
Tags
Ingredients
Steps
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Let’s make the batter first, the ratio of white flour to mung bean flour is 1::1
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It will turn into a batter with moderate consistency.
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Chop green onions, coriander, and black sesame seeds for later use.
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I didn’t plan to put chive flowers in the sauce when I used these ingredients, but later I added some and it tasted delicious.
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Put a little of everything and let it out slowly. After the sauce is done, taste it and feel that the proportion is not right, then adjust it little by little. The sauce should not be too thin or it will be difficult to brush. In fact, the garlic chili sauce is not that spicy, and I am a person who likes spicy food. It turns out that I have chili oil at home. When I apply the sauce at the end, I pour some chili oil on it and it tastes good.
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Preheat the electric baking pan and pour a little oil
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I didn’t have the scraper I used to spread the pancakes, so the thickness wasn’t very even.
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Crack in an egg and spread evenly
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Sprinkle with green onions, coriander and black sesame seeds. I particularly like coriander so I put a lot of it, but it turns out that too much will make it stick. If you like it, you can put more on the crispy layer. At this time, we turn off the power, cover the electric pan, turn it over, and use the residual heat to cook the non-cooked side. In fact, the other side is already cooked through the previous process.
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After turning it over, we smeared the sauce on it, and the pancake smell came out immediately, which was similar to the smell outside.
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It’s not worth making one or two pancakes at home, and it’s not worth the time and ingredients. So it’s the same thing to buy pancakes instead of pancakes, or buy fried dough sticks instead. The key depends on which texture you like.
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We put the crispy cake in the middle and use a spatula to wrap the crispy cake.
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Success, tastes great. This is a sample paper under natural light.
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This is the sample paper under the flash light. No matter which sample paper is used, it is delicious.
