Pancakes
Overview
YOYO Cheike Nao has a set of pancakes and fruits. Making pancakes at a street stall seems to be very easy, and it is done in minutes. This is really a technical job that requires practice and practice. Becoming a pancake man is really not something that can be accomplished in a day. The flour I use is cake flour, which indicates that it is mixed with low-gluten flour, onion powder, garlic powder, black pepper, etc. If you don’t have it, ordinary flour will do. As for the sauce, I mixed it with fermented bean curd, sweet noodle sauce and a little hot sauce, so that the taste would be more suitable for me. In addition, the reference ratio of the batter is 1 catty of flour: 1.2 catties of water (provided by the pancake pan merchant) (Baidu) Pancakes are made from grinding grains into batter, pouring in hot aozi, and then flattening it with a pancake pan and baking it.
Tags
Ingredients
Steps
-
Tools for making pancakes: pancake pan, straight spatula, bamboo dragonfly, bamboo scraper, wool brush (I don’t use this, I cut a section of carrot and apply oil on the cut surface)
-
I made a simple fried pork chop
-
All ingredients
-
Take an appropriate amount of each of the three sauces and mix well; add flour to the water to make a batter. When pouring the batter into a streamline shape, let it sit for about ten minutes.
-
Heat a spatula and grease it with oil, scoop out a ladle of batter, and use a bamboo scraper or bamboo dragonfly to spread the batter
-
Crack an egg and spread it with a bamboo dragonfly
-
Sprinkle with sesame seeds and chopped green onion
-
Flip the pancake over and spread the sauce
-
Put the fork or fruit on the cake
-
Roll the cake into shape as shown
-
Use a straight spatula to cut the center of the cake
-
Fold the cake onto the edge of the spoon and complete.
