Recipes tagged "Salty bread"
2 recipes found
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Wolfberry and Astragalus Health Soup
Wolfberry and Astragalus Health Soup, 10 grams of astragalus, 20 grams of wolfberry, and 10 grams of polygonum multiflorum. Niu’s father likes to drink this recipe soaked in water to improve immunity, replenish qi and nourish blood. The effect is very good. He often asked me to drink it too, but I always don’t have much time to calm down and drink water when working, so I changed it and made it into breakfast directly. It can ensure the dosage and is relatively simple and easy to do. (Health care should be based on physical constitution. One prescription will not suit everyone. For medical issues, please consult a professional) To make a health soup, these three medicinal materials alone are definitely not enough. I added 50 grams of peanuts and a piece of bread, and used a wall breaking machine to make a paste. The taste is very good and the taste is very fragrant. The taste of traditional Chinese medicine is completely gone. Since it’s whole foods, I halved the amount of astragalus and polygonum multiflorum. Ingredients: 5 grams of astragalus, 5 grams of Polygonum multiflorum, 20 grams of wolfberry, 50 grams of salty bread, a piece of peanuts Tools: Wall breaking machine Method:
Replenishing the kidneys Nourish the kidneys -
Fried buns with cumin
At home, my mother bought a piece of salty bread. It was a super big one and no one was eating it. I suddenly thought that it would be good to fry the bread like a steamed bun and eat it as a vegetable, so I started to mess with it (my mother always said that I was messing with it). Also, this is the first time I’ve posted a recipe. The first time I posted a recipe, I made it using leftover bread, which convinced me, haha. This is definitely a lazy man's meal, and my mother said that when times were hard in the past, there were not many white-flour steamed buns, so she often dried them in the sun and fried them. This can be regarded as an aftertaste~ The fried ones are no different from the steamed buns. The inside is softer and fragrant than the fried steamed buns~
Staple food Home cooking