Fried buns with cumin

Overview

At home, my mother bought a piece of salty bread. It was a super big one and no one was eating it. I suddenly thought that it would be good to fry the bread like a steamed bun and eat it as a vegetable, so I started to mess with it (my mother always said that I was messing with it). Also, this is the first time I’ve posted a recipe. The first time I posted a recipe, I made it using leftover bread, which convinced me, haha. This is definitely a lazy man's meal, and my mother said that when times were hard in the past, there were not many white-flour steamed buns, so she often dried them in the sun and fried them. This can be regarded as an aftertaste~ The fried ones are no different from the steamed buns. The inside is softer and fragrant than the fried steamed buns~

Tags

• staple food
• home cooking
• children
• lunch
• cumin powder
• oil
• onions
• salty bread
• black pepper
• salt
• water

Ingredients

Steps

1. 1 A big piece of salty bread😂

   

2. 2 Cut the bread into small cubes and prepare appropriate seasonings

   

3. 3 Finely chop the onion and adjust the seasoning yourself. Mom doesn’t like spicy food. If she does, add chili powder for a better color

   

4. 4 Add a small amount of water and two tablespoons of oil and stir the seasonings evenly. Be careful not to add too much water or it will not be crispy when fried.

   

5. 5 Put the bread cubes in a non-stick pan without oil and toast them a little

   

6. 6 Add a little oil to the wok, add the bread cubes from the non-stick pan, and stir-fry a few times over high heat

   

7. 7 Pour the seasonings in two batches, then stir-fry over high heat. When the juice dries up, turn to low heat and stir-fry until the water is dry. Then it is ready to serve~

   

8. 8 Dangdang~ The lazy dish is finished, with the smell of barbecue😝