Recipes tagged "Sea catfish"

4 recipes found

【Garlic roasted sea catfish】

The white radish I bought last time cost 20 yuan a pound. My son didn’t like the stewed radish he made, so he ate only the fish and all the radish was left. My son is like his father, but I really like to eat farm food, especially the slices of fish, which are delicious. I can’t help but cook whatever I like. Oh, by the way, we call it Bai La Jiao Fish here, and in some places it’s called Sea Catfish. I changed the name this time haha. Yesterday I bought another one at the morning market. This one was cheap. It cost 15 yuan per pound. I bought four fish at once. We like to eat this kind of fish. It has no fishy smell, few fins, and the meat is delicious and delicate.

Hot dishes Home cooking
Braised sea catfish with mushrooms

Sea catfish is a small shallow-sea fish with a very fresh taste. Its meat is rich in water and has soft bones and few spines, so it is good whether it is braised or made into soup.

Hot dishes Shandong cuisine
Braised sea catfish with soy sauce

Sea catfish is a very common sea fish. Its meat is delicate and has few spines, making it very suitable for children to eat.

Hot dishes Home cooking
Braised catfish in soy sauce

Baidu: Sea catfish: Commonly known as Langba fish, throwing Ba fish, (fish light) fish, sand light fish. Belongs to the order Perciformes, suborder gobies. According to the "Food Materia Medica", this kind of fish has the effects of warming and replenishing qi, nourishing the yang, strengthening the muscles and bones, and benefiting the blood vessels. It is a good medicinal dietary supplement. The fish meat contains high vitamin A content, which can promote the normal metabolism of the skin, keep the skin elastic and supple, and has the magical effect of beautifying the skin. The meat of sea catfish is rich in water, has soft bones and few spines, and has a soft and smooth texture. It is delicious when braised, braised, fried, or made into soup. I especially like to eat the head of this fish, which is full of cartilage. Put a whole head in your mouth, and the meat on the bones will be sucked into your mouth, and the bones will automatically come out. I really enjoy the feeling of eating a fish with a big steamed bun with one hand. A big mouthful of steamed buns and a big mouthful of fish are really good.••••••

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