Braised sea catfish with soy sauce

Overview

Sea catfish is a very common sea fish. Its meat is delicate and has few spines, making it very suitable for children to eat.

Remove the guts from the sea catfish and wash it clean.
Cut the fish into two sections and make a few cuts on each section to make it more flavorful.
Add the onions, ginger, garlic, and peppercorns to the pan, add the bean paste and stir-fry until fragrant.
Add cooking wine, vinegar, sugar, soy sauce, sesame oil, sesame oil, seasoning, then add half a bowl of water.
Pour the fish into the pot and simmer until the juice is reduced.
It’s out of the pot.