Braised sea catfish with mushrooms

Overview

Sea catfish is a small shallow-sea fish with a very fresh taste. Its meat is rich in water and has soft bones and few spines, so it is good whether it is braised or made into soup.

Tags

• hot dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• egg
• oil
• onions
• sea catfish
• xiuzhen mushroom
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove the gills and belly of the sea catfish, wash it, cut it into sections, sprinkle some salt on it, and rub it to remove the mucus,

   

3. 3 Wash with clean water,

   

4. 4 Crack an egg into the fish and mix well.

   

5. 5 Heat the oil in the pan, add the fish segments

   

6. 6 Fry until the egg liquid is solidified, then scoop it out.

   

7. 7 Take a casserole and put in sea catfish,

   

8. 8 Add appropriate amount of water, add ginger, green onions and cooking wine

   

9. 9 Bring to a boil over high heat and simmer over medium-low heat for 20 minutes.

   

10. 10 Rinse the mushrooms, blanch them in boiling water and take them out.

    

11. 11 Put the mushrooms into the casserole and cook for about 8 minutes.

    

12. 12 Sprinkle some salt and pepper and bring to a boil.

    

13. 13 Just sprinkle some chopped green onion.