Recipes tagged "Sea crucian carp"

6 recipes found

Sea crucian carp with tomato sauce

Sea crucian carp is fresh, plump and cheap. The disadvantage is that it is too troublesome to eat because of too many spines. Now we use electric pressure cookers to cook it, which not only solves the problem of too many spines, but also makes the fish more delicious. It tastes better after being refrigerated

Home cooking Private kitchen
Crispy fried sea crucian carp

Sea crucian carp has a lot of small spines and is very fragrant when braised in sauce. However, spitting out the spines is particularly troublesome. The fried cooking method allows us to enjoy the deliciousness of the fish without having to worry about spitting out the spines. Crispy frying is very suitable for this kind of ingredient with many spines!

Home cooking Seafood
Braised sea crucian carp

The old man in my family loves to eat fish the most, but I am an average person who won’t think about it if I don’t eat it. I remember that before I was married, when my mother was packing the fish, I would stay away from it. I was afraid that the fishy smell would get on my hands. I didn’t expect that I could also cook fish.

Hot dishes Home cooking
Braised sea crucian carp

Common names of sea crucian carp: Jiujiu fish, sea crucian carp, Fu crucian carp, and sea knife.

Hot dishes Home cooking
Suhai crucian carp

The diary once introduced that this fish looks like its scientific name is anchovy. The nutritional value is very high. Because there are many tiny thorns, they are usually deep-fried. When eaten crispy, the bones can be eaten together. We locals like to make it with pickles. But the taste is a bit salty, so I always make it this way. My husband who doesn’t like fish loves this method.

Hot dishes Chinese banquet
Home-style cooking of sea crucian carp

Learn how to cook Home-style cooking of sea crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking