Home-style cooking of sea crucian carp

Overview

How to cook Home-style cooking of sea crucian carp at home

Remove the scales, clean the gills and internal organs of the sea crucian carp, and use a willow leaf knife on both sides
Chop green onions, ginger slices, garlic slices, dried chili peppers, and coriander into sections, star anise, and Sichuan peppercorns are ready
Add oil to the hot pan, add onion, ginger, garlic, dried red pepper, star anise, and Sichuan peppercorns and sauté until fragrant. Reduce heat to low and add sweet noodle sauce and stir-fry until fragrant
Add appropriate amount of water, salt, sugar, very fresh soy sauce, balsamic vinegar, bring to a boil over high heat
Add the prepared sea crucian carp and simmer over low heat
During this period, use a spatula to pour the soup over the fish to make it evenly flavored
When the soup thickens, shake the pot gently to avoid scorching the pot. Leave a little soup before serving
Plate and sprinkle with cilantro, finished product!