Sea crucian carp with tomato sauce

Overview

Sea crucian carp is fresh, plump and cheap. The disadvantage is that it is too troublesome to eat because of too many spines. Now we use electric pressure cookers to cook it, which not only solves the problem of too many spines, but also makes the fish more delicious. It tastes better after being refrigerated

Tags

• home cooking
• private kitchen
• old man
• dinner with friends
• summer recipes
• dinner
• aniseed
• chili powder
• edible oil
• garlic
• onions
• sea crucian carp
• sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 1000g fresh sea crucian carp

   

2. 2 Remove the head and scales of the sea crucian carp, clean it, cut it with a knife and set aside

   

3. 3 Onions, ginger, garlic, Sichuan peppercorns, aniseed, salt, sugar, paprika (dried chili peppers are also acceptable), sliced and set aside

   

4. 4 Marine crucian carp over-oiled

   

5. 5 Just fry it to this level, try to focus it but don’t fry it to a crisp

   

6. 6 Put all the seasonings such as onions, ginger, garlic, etc. into the electric pressure cooker

   

7. 7 Then put the fried sea crucian carp neatly into the electric pressure cooker

   

8. 8 Add 20 grams of tomato paste to 150 grams of water and mix well

   

9. 9 Pour the mixed tomato sauce water into the electric pressure cooker. Do not add too much water, just enough to cover the fried fish

   

10. 10 Electric pressure cooker at high temperature and high pressure for 35 minutes

    

11. 11 Remove from the pan and let cool before serving