Recipes tagged "Sip juice"

5 recipes found

Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

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Sauce Beef Balls

The most amazing thing about the beef balls in Tongue 2 Encounter is that it cannot be pure beef. The secret is that a small amount of pork must be added to temper the taste. Generally, the way to make it more refreshing is to add water chestnuts and green onions, and some will add a small amount of coriander. Beef balls are a type of snack that is very common in the Pearl River Delta region (such as Guangdong and Hong Kong). It is made of beef, onions and seasonings, made into spherical meatballs, and then steamed on a steamer. Most of them are seasoned with sauce before eating.

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Spicy Beef Tripe

That's how delicious it is! There is no story introduction, it’s delicious...spicy...chewy...smooth, that’s it

Hot dishes Home cooking
Fried pork cutlet

Learn how to cook Fried pork cutlet with Snacks and Bread crumbs.

Snacks Bread crumbs
Fish-flavored shredded pork

Fish-flavored shredded pork is a classic dish, but the cooking method and taste are different in different places. As for overseas countries, especially places where authentic ingredients cannot be purchased, it is a home-cooked dish. The ingredients should be as similar as possible, and the taste will be delicious. For example, I can’t find fresh bamboo shoots, so I can only use canned bamboo shoots. Please understand.

Hot dishes Preparing meals