Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Tags

• snacks
• bread crumbs
• bubble fabric bag
• chicken essence
• edible oil
• egg
• flour
• lean pork
• sip juice
• sorghum wine

Ingredients

Steps

1. 1 Cut the pork into 0.3cm thick slices, add pork juice, sorghum wine, and Xiamen pickled noodles and marinate for a day; add an appropriate amount of chicken essence to the eggs, beat well and set aside, and add appropriate amounts of flour and bread crumbs.

   

2. 2 The marinated pork is first coated in flour, then in egg liquid, and finally in bread crumbs

   

3. 3 Fry in hot oil until golden brown!