Spicy Beef Tripe

Overview

That's how delicious it is! There is no story introduction, it’s delicious...spicy...chewy...smooth, that’s it

Spices Collection
Zanthoxylum bungeanum
Tripe essence slices
Stir-fry the sugar until brown, add four slices of spices, Sichuan peppercorns and ginger. Add soy sauce and a little MSG, then marinate the tripe slices over low heat for an hour. Leave a little brine
After marinating, put it into clean cold water and let it shrink
Slice thinly with a diagonal knife
One each red, green and yellow pepper, cut and washed
Sauté four slices of ginger in oil, add chili pepper and garlic (╮(╯▽╰)╭Forgot to turn on the light
Pour in the bell peppers and stir-fry
Pour over the tripe, marinate a little and season to taste. Add soy sauce and pepper and stir-fry until cooked
Serve dry
The waiter comes with half a pound of fine Huadiao