Recipes tagged "Skinned fish"

8 recipes found

Pan-fried fish fillets

Today’s pan-fried fish fillets are made from a skinned fish weighing about one kilogram. It is tender and has few thorns. It is a favorite of children

Hot dishes Home cooking
Steamed skinned fish

Every time I see many teachers buying this kind of fish in front of the fish stall, and they buy it by several kilograms. When I asked about the price, it is not cheap at 27 yuan for 500 grams. I thought to myself, if this fish is so ugly, can it be delicious? When I asked the fishmonger, he said it was delicious, but I was still a little skeptical, because no seller would say that his food was not delicious, but I thought it would be better to verify it for myself today

Hot dishes Ginger, onion, garlic and chili
Fried and skinned fish

The scientific name of the skinned fish is green fin puffer fish, also called horse-faced fish, and its common name in Chaoshan is Dizi; it is called rubber fish in Shanghai and Fujian and Zhejiang areas, and in the north it is called lard fish, cobbler fish, bread fish, and roasted horn. Skinned fish is rich in resources, non-toxic, contains nutrients such as protein, vitamins and fats, and its nutritional value is no worse than other fish. It is a cheap and high-quality edible fish.

Hot dishes Drum oil
Braised skinned fish

I have been following the food world for a long time. I have always looked at other people’s recipes and occasionally uploaded pictures. This time I finally made up my mind to upload the recipes. Because this dish is for babies, I did not add chili pepper. If you like spicy food, you can add some chili pepper.

Private kitchen Braised soy sauce
Thousands of pieces of skinned fish burned with mold

Hubei specialty dish, a must-have dish in restaurants with meals and drinks in the past few years.

Hot dishes Home cooking
Fried and skinned fish

Learn how to cook Fried and skinned fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Grilled Fish

While I was frying the fish, I was posting on my phone and forgot about the fish in the pan, which was almost burnt.

Hot dishes Home cooking
Skinned fish

The scientific name of the skinned fish is green fin puffer fish, also known as horse-faced fish. The common names in Chaoshan are Dizi and skinned fish. It is called rubber fish in Shanghai and Fujian and Zhejiang areas. In the north, it is called lard, cobbler fish, bread fish, and roasted horn.

Home cooking Seafood