Thousands of pieces of skinned fish burned with mold

Overview

Hubei specialty dish, a must-have dish in restaurants with meals and drinks in the past few years.

Prepared ingredients.
Rinse the slices and drain the water.
Peel the fish, cut off the tail and drain the water.
Cut the ingredients and set aside.
Heat the oil in the pot and put in the mold.
Fry until both sides are brown and remove.
Then fry the skinned fish until both sides are brown (you can sprinkle a little salt)
Add the ingredients to the fish steak and fry until fragrant.
Add light soy sauce, dark soy sauce, oyster sauce and white sugar and stir well.
Add water.
Add mold qianzhang.
Simmer until fragrant.
Finally sprinkle with green onion.
Remove from the pan.
Plate.
Perfect for drinking and dining.