Braised skinned fish

Overview

I have been following the food world for a long time. I have always looked at other people’s recipes and occasionally uploaded pictures. This time I finally made up my mind to upload the recipes. Because this dish is for babies, I did not add chili pepper. If you like spicy food, you can add some chili pepper.

Tags

• private kitchen
• braised soy sauce
• chicken essence
• edible oil
• garlic
• ginger
• skinned fish
• water starch
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Chop ginger, garlic, and green onions

   

3. 3 Heat the oil in the wok, insert chopsticks into the oil to make it bubble

   

4. 4 Fry the fish for two minutes, remove and set aside

   

5. 5 Leave some oil in the pot, add the ginger, garlic, and green onions, and fry until fragrant

   

6. 6 Add appropriate amount of water, salt and braised soy sauce and bring to a boil

   

7. 7 Add the fried fish, add appropriate amount of pepper and cook until the flavor is fragrant

   

8. 8 Take out the fish, leave the soup in the pot, add chicken essence, pour in less than water starch to thicken

   

9. 9 Pour the gravy over the fish and sprinkle some chopped green onion