Recipes tagged "small almond"
5 recipes found
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Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Almond apple soy milk
Little almonds have the effect of nourishing yin and moistening the lungs, relieving cough and asthma. However, it has a special taste that not everyone likes. For this reason, I have never dared to put it in various snacks. Weigh and weigh, the remaining goods are indefinite. . . . At the end of the road, I added soy milk and beat it. Apple soy milk has a slight sweetness of its own, and with a hint of almond fragrance, it suddenly reminds me of so-and-so almond milk. . . .
Drinks old man -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
Yellow peach yogurt fruit salad
Ubit yellow peach flavored yogurt powder has a strong peach flavor as soon as you cut it open. Fresh peaches are delicious, canned yellow peaches are also good, but peach-flavored drinks, iced products, desserts and snacks have never been my cup of tea. This peach-flavored yogurt is not to my taste. Add some fruit ingredients and make a fruit salad. If you have more ingredients, you won’t mind the peach flavor.
Drinks Ice products -
Karuwa cakes
Another coffee-flavored biscuit using coffee wine. I have glanced at Teacher Meng's biscuits countless times, and I was filled with regret because there was no coffee or wine. However, a long time later, I suddenly discovered that a small bottle that had been placed there turned out to be Kaluwa wine! Now everything about it can be crafted. However, there are always too many productions trying desperately to squeeze forward, and it has no choice but to continue to stand there lonely until. . . . To be remembered again. There are no Hawaiian beans in the Kaluwa biscuits, so we simply use domestic almonds instead. It doesn’t look much different when stuck on biscuits. I just wonder what it tastes like when almonds are paired with coffee
Baking Butter