Winter Seed and Mint Filling

Overview

The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.

Tags

• homemade sauce
• brandy
• dried longan
• melon seeds
• orange cake
• peanut kernels
• peanut oil
• pine nuts
• preserved cherry
• pumpkin seeds
• raisins
• rose jam
• walnut
• watermelon seeds
• white sesame
• white sugar
• winter melon candy
• winter melon puree
• black sesame
• small almond

Ingredients

Steps

1. 1 Materials

   

2. 2 Chop the dried longans and raisins, pour in the brandy and soak until soft

   

3. 3 Pour out and drain the water

   

4. 4 Chopped various nuts

   

5. 5 The preserved fruits are also chopped into cubes

   

6. 6 Pour the crushed nuts into a large basin

   

7. 7 Mix well

   

8. 8 Add diced preserved fruits and soaked dried fruits, mix well

   

9. 9 Add sugar and mix well

   

10. 10 Add rose sauce and peanut oil, mix well

    

11. 11 Add winter melon puree

    

12. 12 Mix evenly until it can be kneaded into a ball