Recipes tagged "small red pickled pepper"

4 recipes found

Chopped pepper and loofah

Luffa is rich in nutrients, is a good product for beauty and beauty, and can fight viruses. Since ancient times, people have used loofah for beauty. Therefore, loofah is a cheap natural beauty product. Personally, I don't like the slightly earthy smell of loofah, so I fry it with chopped pepper every time. The homemade chopped pepper is added with ginger, garlic and other ingredients. I use a little when cooking, and other seasonings are omitted. It only takes one step to make it delicious. Today, I added a few more pickled peppers to this loofah, which makes it taste even better, but don’t eat too much of the spicy ones...

Hot dishes Homemade chopped pepper
Twice-cooked pork

Twice-cooked pork is bright in color, fat but not greasy, and is a particularly famous dish in Sichuan cuisine. The so-called recooking means that it needs to be cooked twice. Because of this recooking, the meat becomes particularly delicious and not greasy. Twice-cooked pork, which almost everyone loves to eat, is not complicated to make, as long as you master a few essentials. First: the meat must be high-quality pork belly, and delicious raw materials are the key; second: the pork belly must be cooked first, and cook for as long as possible, preferably until chopsticks can be inserted directly into the meat skin; third: when stir-frying the pork belly, stir-fry slowly until the oil is released; fourth: the pork belly must be delicious, and Sichuan-style bean paste is indispensable. After mastering the above basic essentials, everyone can make the best twice-cooked pork.

Hot dishes Cooking wine
Stir-fried pork liver with pickled pepper

Spicy and slightly numb, delicious side dishes

Hot dishes Cooking wine
Cold lotus root slices

Learn how to cook Cold lotus root slices with Hot dishes and Homemade Spicy Red Oil.

Hot dishes Homemade Spicy Red Oil