Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• hot dishes
• homemade spicy red oil
• light soy sauce
• lotus root
• minced onion, ginger and garlic
• sichuan pepper oil
• white vinegar
• crushed peanuts
• salt
• sesame oil
• small red pickled pepper

Ingredients

Steps

1. 1 Soak lotus root slices in salt water and add a little white vinegar

   

2. 2 Blanch the lotus root slices in a pot

   

3. 3 Rinse the blanched lotus root slices with cold water

   

4. 4 Soak the lotus root slices in cold boiled water for a while

   

5. 5 Remove the lotus root slices and drain the water. Add salt, minced onion, ginger, garlic, light soy sauce, homemade spicy red oil, sesame oil, pepper oil, and crushed peanuts. Stir evenly

   

6. 6 Plate with pickled peppercorns and serve