Stir-fried pork liver with pickled pepper

Overview

Spicy and slightly numb, delicious side dishes

Tags

• hot dishes
• cooking wine
• garlic sprouts
• ginger powder
• onions
• peanut oil
• pickled peppercorns
• pork liver
• sichuan pepper oil
• minced garlic
• salt
• small red pickled pepper

Ingredients

Steps

1. 1 Some of the raw materials are not photographed. Soak the pork liver in cold water and cooking wine for a few hours in advance

   

2. 2 Cut the pickled pepper into thin strips (wear plastic gloves when cutting, otherwise your hands will hurt)

   

3. 3 Rinse the pork liver repeatedly, slice it into slices, and marinate it with a little salt and peppercorn oil

   

4. 4 Put oil in a pot and sauté minced onion, ginger and garlic

   

5. 5 Pour in the pickled pepper and stir-fry, stir-fry a few more times, or it will be less spicy

   

6. 6 Scoop out the chili peppers and set aside, leaving the oil in the pot

   

7. 7 Add pork liver and stir-fry quickly until cooked

   

8. 8 Pour in the fried pickled peppers and stir-fry

   

9. 9 Add garlic sprouts and stir-fry

   

10. 10 It’s out of the pot